5/30/13

white chocolate curls

I made this cake for my brother's wedding in 2003. This is the second wedding cake that I ever made. (The first that I photographed.) It tasted delicious...white chocolate cake with raspberry filling, iced smooth with white chocolate frosting, and garnished with white chocolate curls and pink flowers. I lost count of how many bags of Ghirardelli white chocolate chips I used. Amazingly they were on sale for $1.25 a bag at the local grocery store.