5/6/17

blue buttercream and swirls

This white velvet cake was filled with delicious raspberry fruit filling and frosted in smooth blue buttercream and decorated with white buttercream scrollwork and fresh garden flowers. The reception was inside a white tent, making a lovely canvas backdrop for the cake.

5/5/17

swiss dot and gold

graduation mini cake

This 4-inch mini chocolate cake 
filled with chocolate raspberry truffle frosting 
was a sweet gift for a special graduate.